Our journey began in 2016, when our founder, Ritika Sanghai, embarked on a quest to bring the flavors of Italy to every table. Drawing inspiration from generations-old recipes and time-honored traditions, Ritika Sanghai set out to create pasta that would capture the essence of Italian culinary artistry.
As stewards of the environment, we are committed to sustainable practices at every stage of the pasta-making process. From reducing water usage and energy consumption to minimizing waste and packaging materials, we strive to minimize our ecological footprint while maximizing flavor and quality.
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We consistently deliver the highest quality standards in terms of products offered, so that our consumers get benefited.

Our top quality products should not come as a burden on the pocket. Hence we procure the finest ingredients at the best prices and pass on the benefit to our customers.

We follow the policy of building and strengthening relationships not only with our consumers but also with each person involved in the supply chain, directly or indirectly. Also, practical steps are taken to widen the reach of the products in a sustained manner.

The workforce is the backbone of any enterprise. Providing a conducive and safe yet challenging work environment linked with appropriate rewards and recognition is one of the key determining factors and we work on this religiously.

We adopt green technologies and methods at all stages, to the highest extent possible. Moreover, we have a zero-tolerance policy when it comes to unethical deeds. We believe in complete transparency among all stakeholders and malpractices have no space in the entity.
Our pasta is a wonderful journey through the lands of Italy. Its surface is rough, but its soul is delicate. Discover it.
Our pasta is authentic and genuine, in full respect of those who want to eat well.
Our pasta is quick and easy to prepare. Because excellence is a simple thing.